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Plant-based Protein Market 2020 Global Analysis, Research, Review, Applications and Forecast To 2026

Market Research Engine has published a new report titled as “Plant-based Protein Market Size by Type (Isolates, Concentrates, Protein Flour), By Source (Soy, Wheat, Pea), By Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Nutrition Supplements, Processed Meat, Poultry, and Seafood, Bakery Products, Convenience Food, Protein Powders), By Region (North America, Europe, Asia-Pacific, Rest of the World), Market Analysis Report, Forecast 2018-2024.”

The Global Plant-based Protein Market is expected to exceed more than US$ 40.46 Billion by 2024 at a CAGR of 14.25% in the given forecast period.

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Proteins are basic nutrients needed by the frame, that are created from amino acids. These proteins once obtained from plant-based foods like soy, wheat, et al are referred to as plant proteins. various plants give high quantity of proteins, like bean curd, lentils, chickpeas, peanuts, almonds, spirulina, quinoa, and chia seed. Since plant-based proteins have a lower calorie count, they will be substituted for animal-based macromolecule for weight loss. On the worldwide basis, plant based mostly macromolecule is of Brobdingnagian importance and there’s significant interest in its ability to fulfil growing demand for macromolecule from non-meat sources. The direct consumption of plant proteins in meat analogue or meat alternatives has been increasing over the years owing to animal diseases, world shortage of animal macromolecule, robust demand for wholesome and non-secular (halal) food, and economic reasons.

FYI, You will get latest updated report as per the COVID-19 Impact on this industry. Our updated reports will now feature detailed analysis that will help you make critical decisions.

Increasing awareness concerning the advantages of super molecule and growing demand for super molecule made diet, growing health trend, increasing consumers’ target meat alternatives, growing demand from food business, and varied advancements in ingredient technologies like micro-encapsulation area unit driving the expansion of this market. Moreover, new and rising sources of super molecule, increasing inclination towards vegetarian diet, and rising economies give vital opportunities for all the stakeholders during this market. However, factors like vital preference for animal based mostly} super molecule and unsteady material costs area unit preventive the expansion of the plant based super molecule market to some extent.

The global Plant-based Protein market is segregated on the basis of Type as Isolates, Concentrates, and Protein Flour. Based on Source the global Plant-based Protein market is segmented in Soy, Wheat, Pea, and Others. Based on Application the global Plant-based Protein market is segmented in Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Nutrition Supplements, Processed Meat, Poultry, and Seafood, Bakery Products, Convenience Food, and Protein Powders.

The global Plant-based Protein market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Plant-based Protein market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Report Scope:

The global Plant-based Protein market report scope includes detailed study covering underlying factors influencing the industry trends.

The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies.

The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Plant-based Protein market share. Major industry players with significant revenue share include Glanbia, Cargill, ADM, DowDuPont, Kerry, Ingredion, Tate & Lyle, Royal DSM, Burcon Nutrascience Corporation, The Scoular Company, and others.

Competitive Rivalry

Glanbia, Cargill, ADM, DowDuPont, Kerry, Ingredion, Tate & Lyle, Royal DSM, Burcon Nutrascience Corporation, The Scoular Company, and others are among the major players in the global Plant-based Protein market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.

The Plant-based Protein Market has been segmented as below:

Plant-based Protein Market, By Type

  • Isolates
  • Concentrates
  • Protein Flour

 Plant-based Protein Market, By Source

  • Soy
  • Wheat
  • Pea
  • Others

 Plant-based Protein Market, By Application

  • Protein Beverages
  • Dairy Alternatives
  • Meat Alternatives
  • Protein Bars
  • Nutrition Supplements
  • Processed Meat, Poultry, and Seafood
  • Bakery Products
  • Convenience Food
  • Protein Powders

 Plant-based Protein Market, By Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

 Plant-based Protein Market, By Company

  • Glanbia
  • Cargill
  • ADM
  • DowDuPont
  • Kerry
  • Ingredion
  • Tate & Lyle
  • Royal DSM
  • Burcon Nutrascience Corporation
  • The Scoular Company

The report covers:

  • Global Plant-based Protein market sizes from 2015 to 2024, along with CAGR for 2018-2024
  • Market size comparison for 2017 vs 2024, with actual data for 2017, estimates for 2018 and forecast from 2019 to 2024
  • Global Plant-based Protein market trends, covering comprehensive range of consumer trends & manufacturer trends
  • Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Plant-based Protein market
  • Major market opportunities and challenges in forecast timeframe to be focused
  • Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
  • Comprehensive company profiles of the key industry players

Reasons to Buy this Report:

  • Gain detailed insights on the Plant-based Protein industry trends
  • Find complete analysis on the market status
  • Identify the Plant-based Protein market opportunities and growth segments
  • Analyse competitive dynamics by evaluating business segments & product portfolios
  • Facilitate strategy planning and industry dynamics to enhance decision making

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Table of Contents:

  1. Introduction
    1.1 Key Insights
    1.2 Report Overview
    1.3 Markets Covered
    1.4 Stakeholders
  2. Research Methodology
    2.1 Research Scope
    2.2 Market Research Process
    2.3 Research Data Analysis
    2.4.1 Secondary Research
    2.4.2 Primary Research
    2.4.3 Models for Estimation
    2.5 Market Size Estimation
    2.5.1 Bottom-Up Approach – Segmental Market Analysis
    2.5.2 Top-Down Approach – Parent Market Analysis
  3. Executive Summary
  4. Market Overview
    4.1 Introduction
    4.2.1 Drivers
    4.2.2 Restraints
    4.2.3 Opportunities
    4.2.4 Challenges
    4.2 Porter’s Five Force Analysis
  5. Plant-based Protein Market, By Type
    5.1 Introduction
    5.2 Isolates
    5.2.1 Market Overview
    5.2.2 Market Size and Forecast
    5.3 Concentrates
    5.3.1 Market Overview
    5.3.2 Market Size and Forecast
    5.4 Protein Flour
    5.4.1 Market Overview
    5.4.2 Market Size and Forecast
  6. Plant-based Protein Market, By Source
    6.1 Introduction
    6.2 Soy
    6.2.1 Market Overview
    6.2.2 Market Size and Forecast
    6.3 Wheat
    6.3.1 Market Overview
    6.3.2 Market Size and Forecast
    6.4 Pea
    6.4.1 Market Overview
    6.4.2 Market Size and Forecast
    6.5 Others
    6.5.1 Market Overview
    6.5.2 Market Size and Forecast
  7. Plant-based Protein Market, By Application
    7.1 Introduction
    7.2 Protein Beverages
    7.2.1 Market Overview
    7.2.2 Market Size and Forecast
    7.3 Dairy Alternatives
    7.3.1 Market Overview
    7.3.2 Market Size and Forecast
    7.4 Meat Alternatives
    7.4.1 Market Overview
    7.4.2 Market Size and Forecast
    7.5 Protein Bars
    7.5.1 Market Overview
    7.5.2 Market Size and Forecast
    7.6 Nutrition Supplements
    7.6.1 Market Overview
    7.6.2 Market Size and Forecast
    7.7 Processed Meat, Poultry, and Seafood
    7.7.1 Market Overview
    7.7.2 Market Size and Forecast
    7.8 Bakery Products
    7.8.1 Market Overview
    7.8.2 Market Size and Forecast
    7.9 Convenience Food
    7.9.1 Market Overview
    7.9.2 Market Size and Forecast
    7.10 Protein Powders
    7.10.1 Market Overview
    7.10.2 Market Size and Forecast
  8. Plant-based Protein Market, By Geography
    8.1 Introduction
    8.2 North America
    8.2.1 North America Plant-based Protein, By Type
    8.2.2 North America Plant-based Protein, By Source
    8.2.3 North America Plant-based Protein, By Application
    8.3 Europe
    8.3.1 Europe Plant-based Protein, By Type
    8.3.2 Europe Plant-based Protein, By Source
    8.3.3 Europe Plant-based Protein, By Application
    8.4 Asia-Pacific
    8.4.1 Asia-Pacific Plant-based Protein, By Type
    8.4.2 Asia-Pacific Plant-based Protein, By Source
    8.4.3 Asia-Pacific Plant-based Protein, By Application
    8.5 Rest of the World
    8.5.1 Rest of the World Plant-based Protein, By Type
    8.5.2 Rest of the World Plant-based Protein, By Source
    8.5.3 Rest of the World Plant-based Protein, By Application
  9. Competitive Insights
    9.1 Key Insights
    9.2 Company Market Share Analysis
    9.3 Strategic Outlook
    9.3.1 Mergers & Acquisitions
    9.3.2 New Product Development
    9.3.3 Portfolio/Production Capacity Expansions
    9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
    9.3.5 Others
  10. Company Profiles
    10.1 Glanbia
    10.1.1 Company Overview
    10.1.2 Product/Service Landscape
    10.1.3 Financial Overview
    10.1.4 Recent Developments
    10.2 Cargill
    10.2.1 Company Overview
    10.2.2 Product/Service Landscape
    10.2.3 Financial Overview
    10.2.4 Recent Developments
    10.3 ADM
    10.3.1 Company Overview
    10.3.2 Product/Service Landscape
    10.3.3 Financial Overview
    10.3.4 Recent Developments
    10.4 DowDuPont
    10.4.1 Company Overview
    10.4.2 Product/Service Landscape
    10.4.3 Financial Overview
    10.4.4 Recent Developments
    10.5 Kerry
    10.5.1 Company Overview
    10.5.2 Product/Service Landscape
    10.5.3 Financial Overview
    10.5.4 Recent Developments
    10.6 Ingredion
    10.6.1 Company Overview
    10.6.2 Product/Service Landscape
    10.6.3 Financial Overview
    10.6.4 Recent Developments
    10.7 Tate & Lyle
    10.7.1 Company Overview
    10.7.2 Product/Service Landscape
    10.7.3 Financial Overview
    10.7.4 Recent Developments
    10.8 Royal DSM
    10.8.1 Company Overview
    10.8.2 Product/Service Landscape
    10.8.3 Financial Overview
    10.8.4 Recent Developments
    10.9 Burcon Nutrascience Corporation
    10.9.1 Company Overview
    10.9.2 Product/Service Landscape
    10.9.3 Financial Overview
    10.9.4 Recent Developments
    10.10 The Scoular Company
    10.10.1 Company Overview
    10.10.2 Product/Service Landscape
    10.10.3 Financial Overview
    10.10.4 Recent Developments


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