Market Research Engine has published a new report titled as “Breakfast Cereal Market Size By Product (Ready-to-eat (RTE), Hot cereals), By Channel (Supermarket, Convenience Stores, E-Commerce), (By Region (North America, Europe, Asia-Pacific, Rest of the World), Market Analysis Report, Forecast 2021-2027.”
The Global Breakfast Cereal Market is expected to be around US$ 49 billion by 2027 and will grow at a CAGR of more than 4.2% in the given forecast period.
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Breakfast cereals are one of the foods that are heavily fortified with vitamins, minerals, and other dietary supplements. Breakfast is the most essential meal of the day because it re-energizes the body and keeps it alive and productive until the next meal. Due to busy schedules and the need to increase consumers’ overall nutritional needs, demand for a full breakfast meal is increasing. Breakfast cereals come in a variety of forms, including ready-to-eat, whole-grain, and sugar-added bran cereals.
Breakfast cereals are made by grinding grains into flour, cooking them, mixing them with other ingredients, drying them, and shaping them. Puffed, flaked, and shredded breakfast cereals are available. Breakfast cereals are also high in fibre, iron, zinc, and other minerals, as well as folic acid, which helps with cell formation, vitamins like vitamin B and vitamin D, and calcium, both of which help consumers maintain good bone health. Cereal manufacturers are expected to raise the global breakfast cereals market during the forecast period by aggressively investing in TV advertisements to promote the various health benefits of cereals on children.
The global Breakfast Cereal market is segregated on the basis of Product as Ready-to-eat (RTE) and Hot cereals. Based on Channel the global Breakfast Cereal market is segmented in Supermarket, Convenience Stores, E-Commerce, and Others.
The global Breakfast Cereal market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Breakfast Cereal market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Attune Foods, General Mills, Dr.Oetker, Bob’s Red Mill Natural Foods, Back to Nature’s Food Company, LLC, Carman’s Fine Foods, Food for Life Baking Co. Inc., Freedom Foods Group, Post Foods, Kellogg Company, Migros, Nestle S.A., PepsiCo, and others are among the major players in the global Breakfast Cereal market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Breakfast Cereal Market has been segmented as below:
Breakfast Cereal Market, By Product
- Ready-to-eat (RTE)
- Hot cereals
Breakfast Cereal Market, By Channel
- Convenience Stores
Breakfast Cereal Market, By Region
- North America
- Rest of the World
Breakfast Cereal Market, By Company
- Attune Foods
- General Mills
- Bob’s Red Mill Natural Foods
- Back to Nature’s Food Company, LLC
- Carman’s Fine Foods
- Food for Life Baking Co. Inc.
- Freedom Foods Group
- Post Foods
- Kellogg Company
- Nestle S.A.
The report covers:
- Global Breakfast Cereal market sizes from 2021 to 2027, along with CAGR for 2021-2026
- Market size comparison for 2021 vs 2027, with actual data for 2021, estimates for 2020 and forecast from 2021 to 2027
- Global Breakfast Cereal market trends, covering comprehensive range of consumer trends & manufacturer trends
- Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Breakfast Cereal market
- Major market opportunities and challenges in forecast timeframe to be focused
- Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
- Comprehensive company profiles of the key industry players
The global Breakfast Cereal market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Breakfast Cereal market share. Major industry players with significant revenue share include Attune Foods, General Mills, Dr.Oetker, Bob’s Red Mill Natural Foods, Back to Nature’s Food Company, LLC, Carman’s Fine Foods, Food for Life Baking Co. Inc., Freedom Foods Group, Post Foods, Kellogg Company, Migros, Nestle S.A., PepsiCo, and others.
Reasons to Buy this Report:
- Gain detailed insights on the Breakfast Cereal industry trends
- Find complete analysis on the market status
- Identify the Breakfast Cereal market opportunities and growth segments
- Analyse competitive dynamics by evaluating business segments & product portfolios
- Facilitate strategy planning and industry dynamics to enhance decision making
Customized report as per the requirement can be offered with appropriate recommendations
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Table of Contents:
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
2. Research Methodology
9.Breakfast Cereal Market, By Geography
11. Company Profiles
11.1 Attune Foods
11.2 General Mills
11.4 Bob’s Red Mill Natural Foods
11.5 Back to Nature’s Food Company, LLC
11.6 Carman’s Fine Foods
11.7 Food for Life Baking Co. Inc.
11.8 Freedom Foods Group
11.9 Post Foods
11.10 Kellogg Company
11.12 Nestle S.A.
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